The Daily Catch Restaurant is seeking experienced Sauté Cooks and Line Cooks to help lead our kitchen. You will prepare and cook our signature seafood and pasta dishes from scratch. The ideal candidate is confident working all cooking stations, including prep, pantry, sauté, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen.

About Us

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven

- Maintain equipment and kitchen areas to ensure a clean and safe working environment

- Perform any other duties as assigned by the Chef

Qualifications and Experience 

- Required: Minimum 2  years of experience as a sauté cook in a high-volume restaurant

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills

- Ability to work in a fast-paced environment and handle multiple tasks at once

- Ability to stand for long periods of time and lift up to 25 pounds

- Ability to work flexible hours, including evenings, weekends, and holidays

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy.

Job Title: Sauté Cook

Experience: 5+ years

Address: 927 E Colorado Blvd, Pasadena, CA 

Job Type: Full-Time 

Pay: Hourly $22.00 - $27.00

Job Summary 

The Daily Catch Restaurant is seeking experienced Sauté Cooks to help lead our kitchen. As a Sauté Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the sauté station. The ideal candidate is confident working all cooking stations, including prep, pantry, sauté, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen.

About Us

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location opening in Pasadena in Spring 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven

- Maintain equipment and kitchen areas to ensure a clean and safe working environment

- Perform any other duties as assigned by the Chef

Qualifications and Experience 

- Required: Minimum 5 years of experience as a sauté cook in a high-volume restaurant

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills

- Ability to work in a fast-paced environment and handle multiple tasks at once

- Ability to stand for long periods of time and lift up to 25 pounds

- Ability to work flexible hours, including evenings, weekends, and holidays

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.

Job Title: Head Chef

Experience: 10 Years

Address: 927 E Colorado Blvd, Pasadena CA

Job Type: Full-Time

The Opportunity

We are seeking an experienced Head Chef to lead culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You’ll oversee kitchen operations, menu execution, and team development - ensuring consistency, quality, and the culture that defines The Daily Catch brand.

About The Daily Catch

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

Responsibilities

• Oversee all back-of-house operations: prep, service, sanitation, and safety.
• Lead and mentor a professional kitchen team.
• Execute all menu items with precision and authenticity.
• Manage vendor relationships, food costing, and inventory.
• Create seasonal specials using East Coast seafood and California ingredients.
• Collaborate with ownership on menu development and profitability goals.
• Uphold brand standards for quality, presentation, and hospitality.

Qualifications

• 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager).
• Expertise in seafood and Italian cuisine.
• Proven success in high-volume, full-service operations.
• Strong leadership, communication, and organizational skills.
• Ability to thrive under pressure and lead by example.
• Flexible schedule including nights, weekends, and holidays.

Benefits

• Paid Time Off (PTO)
• Medical, Dental & Vision Coverage
• Prescription Plan
• 401(k) Retirement Plan

Our Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.

Job Title: Kitchen Manager

Experience: 5 - 8 Years

Address: 927 E Colorado Blvd, Pasadena CA

Job Type: Full-Time

Pay Rate: Hourly 30 - 37; Salary Upon Review 

The Opportunity

We are seeking an experienced Kitchen Manager to oversee daily back-of-house operations at our new 80-seat Pasadena restaurant. The ideal candidate is an organized, hands-on leader passionate about maintaining high standards in food quality, safety, and efficiency. You’ll ensure smooth kitchen operations, manage systems and processes, and support the culinary team - helping deliver the consistency and culture that defines The Daily Catch brand.

About The Daily Catch

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

Responsibilities

• Oversee all back-of-house operations: prep, service, sanitation, and safety.
• Manage scheduling, staffing levels, and labor efficiency.
• Maintain inventory, ordering, and vendor relationships.
• Ensure food safety compliance and kitchen cleanliness standards.
• Support menu execution and consistency across all services.
• Collaborate with the Head Chef on cost control and operational efficiency.
• Train and supervise kitchen staff, ensuring adherence to systems and standards.
• Monitor food costs, waste, and kitchen performance metrics.

Qualifications

• 5–8 years of kitchen or restaurant management experience (Kitchen Manager or similar role).
• Strong operational knowledge of high-volume, full-service kitchens.
• Experience with inventory systems, scheduling, and cost control.
• Understanding of food safety regulations and best practices.
• Strong organizational, leadership, and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Flexible schedule including nights, weekends, and holidays.

Benefits

• Paid Time Off (PTO)
• Medical, Dental & Vision Coverage
• Prescription Plan
• 401(k) Retirement Plan

Our Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.

Restaurant: The Daily Catch ~ Waterfront ~

Job Title: Server / Wine Specialist

Experience: 5 Years

Address: 65 Atlantic Ave, Boston MA  

Job Type: Full-Time

Pay: Hourly $6.75 plus tips (average $300 - $500++ in tips per shift)

About Us 

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta restaurants. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.  

Job Summary  

The Daily Catch Restaurant is seeking a skilled server with full understanding of wine sales and service to join our team.
Benefits 

Full-time employees are eligible for benefits 

- PTO (Paid Time Off) 

- Medical, Prescription, Dental, and Vision  

- 401(k) Retirement Plan 

Responsibilities  

- Take food and drink orders from customers and enter orders into the POS system 

- Answer any questions that customers may have about the menu 

- Make sure that customers are satisfied with their dining experience and address any concerns they may have 

- Provide excellent customer service at all times 

- Prepare and serve drinks, including alcoholic beverages 

- Clear tables and ensure that they are clean and ready for the next customer 

- Perform side work and opening/closing duties as needed 

Qualifications and Experience  

- Required: 5-year minimum experience as a server/waiter in a high-volume restaurant 

- Excellent communication, teamwork, and customer service skills 

- Ability to work in a fast-paced environment and handle multiple tasks at once   

- Ability to stand for long periods of time and lift up to 25 pounds  

- Ability to work flexible hours, including evenings, weekends, and holidays   

- Must be at least 21 years of age 

Company Culture 

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.  

Restaurant: The Daily Catch Waterfront 

Job Title: Sous Chef Kitchen Manager

Experience: 8 years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time 

Pay: Hourly starting at $28.00++ per hour; Salary upon review 

About Us

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta eateries. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary 

The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: sauté, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability to lead in high-pleasure situations are essential in this role. The ideal candidate is knowledgeable about culinary arts, hospitality, and customer service and can confidently work any station in a kitchen.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Manage the kitchen on a daily/nightly basis ensuring food is consistent and prepared to the highest standards of quality, taste, ­and presentation

- Provide constant support during service for kitchen staff and cooking at any station including sauté, grill, broil, fry, pantry, raw bar, and expediting 

- Oversee kitchen set up, break down, deep cleaning, and closing kitchen manager duties

- Lead all kitchen prep including cleaning seafood, cutting fish, making desserts, and prepping vegetables and sauces

- Provide constant training and development to educate BOH team on cooking techniques, plating, and food knowledge

- Execute cooking for private event dining functions for parties up to 80 guests

- Assist with managing restaurant inventory including ordering more supplies

- Assist with hiring, training, supervising, and scheduling all BOH staff

- Assist the head chef with menu planning, recipe development, and food presentation

- Ensure that all food is prepared in compliance with health and safety regulations and allergy protocol

- Any other tasks necessary for the restaurant to operate properly  

Qualifications and Experience 

- Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager)

- Minimum 8 years cooking in a fast-paced full-service restaurant

- Strong foundation of Italian cooking, seafood preparation, and culinary arts

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Excellent communication, teamwork, and customer service skills    

- Ability to work in a fast-paced environment and handle multiple tasks at once      

- Ability to stand for long periods of time and lift up to 25 pounds     

- Ability to work flexible hours, including evenings, weekends, and holidays

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application!