Job Type: Full-Time

Experience: 2 Years

Address: 331 Hanover St. Boston MA

Job Type: Full-Time

Pay: $18–$22 per hour, depending on experience + tips

About Us

The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated group of Sicilian-style seafood and pasta restaurants. We operate three locations in Boston, along with a wholesale seafood business based out of Boston's Fish Pier. We serve local New England seafood using family recipes that satsify seafood lovers from around the world for over 50 years.

Our newest concept — a takeout window — focuses on fast-fried seafood, pastas, and sandwiches. This new location is designed to meet the demand for lunch, late-night eats, takeout, delivery, and catering.

Job Summary

The Daily Catch is hiring experienced Line Cooks/Cashiers for our new takeout window. In this dual role, you’ll take customer orders, prepare dishes to order, and deliver exceptional guest experiences from start to finish.

The ideal candidate is confident working at various cooking stations, including prep, pantry, sauté, grill, and fry, while also providing top-tier customer service at the front counter.

Responsibilities

• Perform daily restaurant setup, breakdown, deep cleaning, and closing duties
• Greet guests, take orders, and assist with questions to ensure a positive experience
• Receive, cook, and package orders quickly and accurately according to order slips
• Prep and cook a variety of seafood dishes, ensuring proper portion sizes, flavor consistency, and adherence to quality standards
• Safely operate all kitchen tools and equipment, including knives, grill, fryer, stove, and oven
• Maintain all equipment and kitchen areas to ensure a clean, organized, and safe working environment
• Follow all food safety and health department regulations
• Assist with inventory management and restocking as needed
• Perform any additional duties as requested by the Manager

Qualifications and Experience

• Required: Fluent in English
• Required: Minimum 2 years of experience as a line cook in a high-volume restaurant
• Strong knowledge of food preparation, cooking techniques, and knife-handling skills
• Excellent multitasking ability in a fast-paced environment
• Capable of standing for extended periods and lifting up to 50 pounds
• Availability to work evenings, weekends, and holidays
• Previous experience in Italian and/or seafood cuisine is a plus
   

Benefits (Full-Time Employees Only)

• Paid Time Off (PTO)
• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Opportunities for advancement into leadership and management roles
• Ongoing hands-on training in Sicilian cuisine, seafood prep, wine, spirits, and hospitality

Company Culture

The Daily Catch is committed to building a strong, respectful, and professional workplace rooted in family values and a passion for seafood. When you join our team, you’ll experience a warm, dynamic, and team-oriented environment.

We invest in our team through hands-on training, career growth opportunities, and a strong culture of learning. Whether you're passionate about seafood, Italian cuisine, or hospitality — this is a great place to build a long-term career.

Restaurant: The Daily Catch Waterfront 

Job Title: Sous Chef Kitchen Manager

Experience: 8 years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time 

Pay: Hourly starting at $28.00++ per hour; Salary upon review 

About Us

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta eateries. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary 

The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: sauté, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability to lead in high-pleasure situations are essential in this role. The ideal candidate is knowledgeable about culinary arts, hospitality, and customer service and can confidently work any station in a kitchen.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Manage the kitchen on a daily/nightly basis ensuring food is consistent and prepared to the highest standards of quality, taste, ­and presentation

- Provide constant support during service for kitchen staff and cooking at any station including sauté, grill, broil, fry, pantry, raw bar, and expediting 

- Oversee kitchen set up, break down, deep cleaning, and closing kitchen manager duties

- Lead all kitchen prep including cleaning seafood, cutting fish, making desserts, and prepping vegetables and sauces

- Provide constant training and development to educate BOH team on cooking techniques, plating, and food knowledge

- Execute cooking for private event dining functions for parties up to 80 guests

- Assist with managing restaurant inventory including ordering more supplies

- Assist with hiring, training, supervising, and scheduling all BOH staff

- Assist the head chef with menu planning, recipe development, and food presentation

- Ensure that all food is prepared in compliance with health and safety regulations and allergy protocol

- Any other tasks necessary for the restaurant to operate properly  

Qualifications and Experience 

- Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager)

- Minimum 8 years cooking in a fast-paced full-service restaurant

- Strong foundation of Italian cooking, seafood preparation, and culinary arts

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Excellent communication, teamwork, and customer service skills    

- Ability to work in a fast-paced environment and handle multiple tasks at once      

- Ability to stand for long periods of time and lift up to 25 pounds     

- Ability to work flexible hours, including evenings, weekends, and holidays

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application!