Restaurant: The Daily Catch Waterfront 

Job Title: Saute Cook 

Experience: Minimum 3 Years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time

Pay: Hourly between $20 - $28 

About Us

The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated Sicilian-style seafood and pasta restaurant. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world. 

Job Summary 

The Daily Catch Restaurant is seeking experienced Saute Cooks to help lead our kitchen. As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. The ideal candidate is confident working all cooking stations, including prep, pantry, saute, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen. 

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips 

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality 

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations 

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven 

- Maintain equipment and kitchen areas to ensure a clean and safe working environment 

- Fulfill any other tasks the Chef may request of you 

Qualifications and Experience 

- Required: Minimum five years experience as a lead saute cook in a high-volume restaurant 

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Ability to work in a fast-paced environment and handle multiple tasks at once 

- Ability to stand for long periods of time and lift up to 25 pounds 

- Ability to work flexible hours, including evenings, weekends, and holidays 

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application! 

www.thedailycatch.com

Job Type: Full-Time

Experience: 2 Years

Address: 331 Hanover St. Boston MA

Job Type: Full-Time

Pay: $18–$22 per hour + tips

About Us

The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated group of Sicilian-style seafood and pasta restaurants. We operate three locations in Boston, along with a wholesale seafood business based out of Boston's Fish Pier. We serve local New England seafood using family recipes that satsify seafood lovers from around the world for over 50 years.

Our newest concept — a takeout window — focuses on fast-fried seafood, pastas, and sandwiches. This new location is designed to meet the demand for lunch, late-night eats, takeout, delivery, and catering.

Job Summary

The Daily Catch is hiring experienced Line Cooks/Cashiers for our new takeout window. In this dual role, you’ll take customer orders, prepare dishes to order, and deliver exceptional guest experiences from start to finish.

The ideal candidate is confident working at various cooking stations, including prep, pantry, sauté, grill, and fry, while also providing top-tier customer service at the front counter.

Responsibilities

• Perform daily restaurant setup, breakdown, deep cleaning, and closing duties
• Greet guests, take orders, and assist with questions to ensure a positive experience
• Receive, cook, and package orders quickly and accurately according to order slips
• Prep and cook a variety of seafood dishes, ensuring proper portion sizes, flavor consistency, and adherence to quality standards
• Safely operate all kitchen tools and equipment, including knives, grill, fryer, stove, and oven
• Maintain all equipment and kitchen areas to ensure a clean, organized, and safe working environment
• Follow all food safety and health department regulations
• Assist with inventory management and restocking as needed
• Perform any additional duties as requested by the Manager

Qualifications and Experience

• Required: Fluent in English
• Required: Minimum 2 years of experience as a line cook in a high-volume restaurant
• Strong knowledge of food preparation, cooking techniques, and knife-handling skills
• Excellent multitasking ability in a fast-paced environment
• Capable of standing for extended periods and lifting up to 50 pounds
• Availability to work evenings, weekends, and holidays
• Previous experience in Italian and/or seafood cuisine is a plus
   

Benefits (Full-Time Employees Only)

• Paid Time Off (PTO)
• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Opportunities for advancement into leadership and management roles
• Ongoing hands-on training in Sicilian cuisine, seafood prep, wine, spirits, and hospitality

Company Culture

The Daily Catch is committed to building a strong, respectful, and professional workplace rooted in family values and a passion for seafood. When you join our team, you’ll experience a warm, dynamic, and team-oriented environment.

We invest in our team through hands-on training, career growth opportunities, and a strong culture of learning. Whether you're passionate about seafood, Italian cuisine, or hospitality — this is a great place to build a long-term career.

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The Daily Catch | Boston, MA | Part-Time | 5-8 Hours/Week | $16-$18/Hour

Restaurant: The Daily Catch ~ Waterfront ~

Job Title: Bartender / Wine Specialist

Experience: 3 Years

Address: 65 Atlantic Ave, Boston MA  

Job Type: Full-Time

Pay: Hourly $6.75 plus tips (average $300 - $500+ in tips per shift)

About Us 

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta restaurants. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.  

Job Summary  

The Daily Catch Restaurant is seeking a skilled bartender with full understanding of wine sales and service to join our team.
Benefits 

Full-time employees are eligible for benefits 

- PTO (Paid Time Off) 

- Medical, Prescription, Dental, and Vision  

- 401(k) Retirement Plan 

Responsibilities  

- Take food and drink orders from customers and enter orders into the POS system 

- Answer any questions that customers may have about the menu 

- Make sure that customers are satisfied with their dining experience and address any concerns they may have 

- Provide excellent customer service at all times 

- Prepare and serve drinks, including alcoholic beverages 

- Clear tables and ensure that they are clean and ready for the next customer 

- Perform side work and opening/closing duties as needed 

Qualifications and Experience  

- Required: 3-year minimum experience as a bartender in a high-volume restaurant 

- Excellent communication, teamwork, and customer service skills 

- Ability to work in a fast-paced environment and handle multiple tasks at once   

- Ability to stand for long periods of time and lift up to 25 pounds  

- Ability to work flexible hours, including evenings, weekends, and holidays   

- Must be at least 21 years of age 

Company Culture 

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.  

We are looking for a friendly and outgoing host/hostess to join our team at The Daily Catch Waterfront!   

Location: 927 E Colorado Blvd, Pasadena, CA
Position: Full-Time or Part-Time Bartender
Experience Required: 3+ Years
Pay: $18.50/hour + Tips 

 The Opportunity

We are seeking skilled Bartenders to help set the tone for our first West Coast bar. The ideal candidate is confident, warm, and knowledgeable — someone who understands how to create welcoming hospitality while maintaining high-volume efficiency and bar professionalism.

As a Bartender, you will be the storyteller and guide to our Sicilian seafood–driven menu, offering pairing suggestions, crafting drinks with precision, and engaging our guests with genuine hospitality.

About The Daily Catch

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant known for fresh, local New England seafood and authentic East Coast flavor. With three Boston restaurants and a wholesale seafood business based at Boston’s Fish Pier, we are proud to bring our heritage to the West Coast with The Daily Catch Pasadena, newly opened July 2026!

Our bar program will reflect our family and culinary style - simple, bold, and rooted in tradition - featuring Italian wines, classic cocktails, amaro’s, and thoughtful coastal spirits.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy and consistency.
• Maintain strong working knowledge of wine, spirits, classic cocktails, and Daily Catch menu offerings.
• Provide genuine, warm, and conversational hospitality at the bar and to service staff.
• Assist with menu guidance, making recommendations based on guest preferences.
• Follow responsible alcohol service standards and monitor guest intake.
• Maintain a clean, well-organized, and fully stocked bar throughout service.
• Handle POS transactions and orders efficiently and accurately.
• Perform opening, closing, and side-work duties as needed.
• Work collaboratively with FOH + BOH teams to ensure seamless service flow.

Qualifications

• Minimum 3 years bartending in a high-volume restaurant or bar environment.
• Strong knowledge of spirits, wine, beer, and classic cocktail technique.
• Ability to balance speed, attention to detail, and relaxed guest interaction.
• Confident communicator with strong guest engagement skills.
• Comfortable standing for extended periods and lifting up to 25 lbs.
• Flexible availability - evenings, weekends, holidays required.
• Must be 21+ and certified in responsible alcohol service (TIPS, LEAD, or equivalent).

Our Culture

The Daily Catch is built on craft, passion, and family tradition. Our bartenders are not just drink makers — they’re culture shapers and guest experience leaders. We provide training in seafood knowledge, Sicilian cuisine, wine pairing, and bar craft, with opportunities for advancement as we grow across the West Coast.

Job Title: Lead Sauté Cook

Experience: 7+ years

Address: 927 E Colorado Blvd, Pasadena, CA 

Job Type: Full-Time 

Pay: Hourly $24.00 - $30.00

Job Summary 

The Daily Catch Restaurant is seeking experienced Sauté Cooks to help lead our kitchen. As a Sauté Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the sauté station. The ideal candidate is confident working all cooking stations, including prep, pantry, sauté, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen.

About Us

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years.

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven

- Maintain equipment and kitchen areas to ensure a clean and safe working environment

- Perform any other duties as assigned by the Chef

Qualifications and Experience 

- Required: Minimum 7 years of experience as a sauté cook in a high-volume restaurant

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills

- Ability to work in a fast-paced environment and handle multiple tasks at once

- Ability to stand for long periods of time and lift up to 25 pounds

- Ability to work flexible hours, including evenings, weekends, and holidays

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.

Job Title: Sauté Cook

Experience: 5+ years

Address: 927 E Colorado Blvd, Pasadena, CA 

Job Type: Full-Time 

Pay: Hourly $21.00 - $27.00

Job Summary 

The Daily Catch Restaurant is seeking experienced Sauté Cooks to help lead our kitchen. As a Sauté Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the sauté station. The ideal candidate is confident working all cooking stations, including prep, pantry, sauté, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen.

About Us

Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years.

Responsibilities 

- Receive, cook, and plate orders quickly and accurately according to order slips

- Cook a variety of seafood dishes, following recipes to ensure consistency and quality

- Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations

- Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven

- Maintain equipment and kitchen areas to ensure a clean and safe working environment

- Perform any other duties as assigned by the Chef

Qualifications and Experience 

- Required: Minimum 5 years of experience as a sauté cook in a high-volume restaurant

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills

- Ability to work in a fast-paced environment and handle multiple tasks at once

- Ability to stand for long periods of time and lift up to 25 pounds

- Ability to work flexible hours, including evenings, weekends, and holidays

- Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.

Restaurant: The Daily Catch Waterfront 

Job Title: Sous Chef Kitchen Manager

Experience: 8 years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time 

Pay: Hourly starting at $28.00++ per hour; Salary upon review 

About Us

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta eateries. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary 

The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: sauté, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability to lead in high-pleasure situations are essential in this role. The ideal candidate is knowledgeable about culinary arts, hospitality, and customer service and can confidently work any station in a kitchen.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Manage the kitchen on a daily/nightly basis ensuring food is consistent and prepared to the highest standards of quality, taste, ­and presentation

- Provide constant support during service for kitchen staff and cooking at any station including sauté, grill, broil, fry, pantry, raw bar, and expediting 

- Oversee kitchen set up, break down, deep cleaning, and closing kitchen manager duties

- Lead all kitchen prep including cleaning seafood, cutting fish, making desserts, and prepping vegetables and sauces

- Provide constant training and development to educate BOH team on cooking techniques, plating, and food knowledge

- Execute cooking for private event dining functions for parties up to 80 guests

- Assist with managing restaurant inventory including ordering more supplies

- Assist with hiring, training, supervising, and scheduling all BOH staff

- Assist the head chef with menu planning, recipe development, and food presentation

- Ensure that all food is prepared in compliance with health and safety regulations and allergy protocol

- Any other tasks necessary for the restaurant to operate properly  

Qualifications and Experience 

- Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager)

- Minimum 8 years cooking in a fast-paced full-service restaurant

- Strong foundation of Italian cooking, seafood preparation, and culinary arts

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Excellent communication, teamwork, and customer service skills    

- Ability to work in a fast-paced environment and handle multiple tasks at once      

- Ability to stand for long periods of time and lift up to 25 pounds     

- Ability to work flexible hours, including evenings, weekends, and holidays

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application!